April 13-15,
October 5-7 and October 26-28.
Gourmet Cuisine, Scenic Texas River Rafting, Fine Wine & Fun!
What do all three have in common? Combined, they create a
memorable weekend that keeps avid enthusiast of exemplary cuisine
and outdoor adventure aficionados coming back for more, year after year.Trips scheduled for 2007 are as follows: March 2-4, March 30–April 1, April 13-15, October 5-7 and October 26-28. Private trip
are available. Contact Crumpets @ (210) 821- 5600
Live Thoroughbred racing returns to Retama Park Friday night September 7th at 6:45 PM. The 32-night meet runs three nights a week on Thursday, Friday and Saturday nights at 6:45 PM every night except Breeders’ Cup Friday and Saturday, October 26 and 27, when first live post is an early 5:00 PM.
Retama Park hosts the track’s popular Fifty Cent Saturday promotion on 10 nights.
Chef Holly Smith is planning for another culinary season.
General Information: (210) 651-7000
Retama Park
1 Retama Parkway
Selma, TX 78154
Crumpets Restaurant and Bakery has replaced its Chilean Salmon with a wild-caught sockeye Salmon. This Alaskan sockeye is served charbroiled with a lemon-butter and caper sauce. This entrée
is available for $29.00, or a la carte for $21.50.
About Crumpets Restaurant and Bakery
Since 1980, Crumpets Restaurant and Bakery has offered fresh seafood, pasta, beef and chicken for lunch and dinner in a naturally relaxing atmosphere surrounded by live oak trees, decorative ponds and
running waterfalls. Among their many accolades, Crumpets has been voted on of Esquires’ 100 best restaurants, not limited only to San Antonio restaurants. As one of the premier restaurants in San
Antonio, Crumpets strives to make your dining experience enjoyable and delicious. For more information about catering or dining in the restaurant, contact Crumpets at (210) 821-5600 or at
www.crumpetsa.com.
The Grille @ Leon Springs
19141 Stone Oak Parkway
San Antonio, TX 78258-3366 Wine Tasting
First Thursday Art Show
200 Navarro, Suite 100 San Antonio, TX 78205
phone: 210.858.5949
web: http://www.drinktexas.com
WineMaker Dinner
August 15th, 2007 | 7:00 PM Dinner
Featuring ~ Michael Richmond, Winemaker
Bill of Fare
05 Chardonnay, “Estate Vineyard”, Carneros ~ Napa Valley
“Pasta Bouchaine”
Mezzaluna Pasta al Dente
Pecorino Romano Black Pepper Cream Sauce
Smoked Gulf Shrimp, Shaved Pancetta
‘05 Pinot Noir, Carneros
“Grilled Housemade Duck Sausage”
Housemade Grilled Duck & Red Cherry Sausage
Lima Bean Puree
Sweet Potato Haystack
‘04 Pinot Noir, “Estate Vineyard”, Carneros ~ Napa Valley
“Lobster Crepe Noir”
Grilled Maine Lobster
Pinot Noir Poached Wild Forrest Mushrooms
Housemade Buckwheat Crepe
Pinot Noir & Brown Butter Reduction
‘05 Syrah, “Bacchus Collection”, Sonoma Coast
“Lamb ‘Bacchus’”
Dark Berry Braised Lamb Shank
Roasted Aromatic Root Vegetables
Rosemary, Parmiggiano Reggiano Polenta
Dark Berry Demi Glace
‘06 Late Harvest Chardonnay, “Bouche d’Or”, Carneros ~ Napa Valley
“Torte Bouche d’Or”
Classic Vanilla Sponge Cake
Creamy Apricot Custard
Italian Butter Cream
$84.95 ++ per Person
Join us for this uniquely private culinary event.
Reserve your experience today 800-364-2138. || email: info@yekendallinn.com
1414 South Alamo, Suite 105, San Antonio, TX 78210 PHONE: (210) 212-5506
First Friday Art Walk
Enjoy art and entertainment at various Southtown venues. Inquire at local merchants for specific details.
Aloha Friday
Featuring Local-style
Hawaiian Plates-To-Go
11:00 AM ‘til 7:00 PM!
1242 Austin Hwy., #109 -SATX 78209
call ahead: (210)822-9933
Look for the
“Aloha Roses and Flowers” sign
Visit us as www.alohasanantonio.com
1264 Austin Highway
San Antonio, Texas 78209
Phone: (210) 829-8333
Podna serves up his famous po'boys Monday thru Thursday from 11 AM until 8 PM and Friday and Saturday from 11 AM until 9 PM!
Call About Live Music on the Weekends!
Home and Lifestyle Show 2-4 PM
Culinary at 3:30
NOVEMBER 7-11, 2007
2007 Schedule of Events
PREVIEW EVENTS:
1:30 p.m. Hole in Wine Golf Tournament, Westin La Cantera Palmer Course ($200)
Saturday, August 11
12:00, 1:30, 3:00 & 4:30 p.m. Rambling Rose, Becker Vineyards ($20)
Wednesday, September 26
7:00 p.m. Chefs & Cellars, The Argyle ($300)
Wednesday, November 7
6:30 p.m. Texas Vintner Cruises ($50)
Thursday, November 8
7:00 p.m. Winemaker Dinners (price varies and reservations through restaurant)
Friday, November 9
12:00 p.m. Winery Lunch at Becker Vineyards ($55)
7:00 p.m. The Black Tie at the Omni La Mansion del Rio Hotel ($200 for individual tickets, tables available)
Saturday, November 10
Food & Wine Seminars – TBA
1:00 p.m. Winemaker Lunches ($55)
7:00 p.m. New World Grand Tasting ($60)
Sunday, November 11
1:00 p.m. to 5:00 p.m. Totally Tejas at Rio Cibolo Ranch ($35)
TO ATTEND THE EVENTS OF THE NEW WORLD WINE & FOOD FESTIVAL, YOU MUST BE 21 YEARS OF AGE OR OLDER. EVEN WHEN ACCOMPANIED BY A PARENT, ANYONE UNDER THE AGE OF 21 IS NOT PERMITTED INCLUDING SMALL CHILDREN IN STROLLERS OR CARRIERS.
THE EXCEPTION TO THIS RULE IS TOTALLY TEJAS, IN WHICH ALL AGES ARE PERMITTED AND FAMILIES ARE ENCOURAGED. PLEASE BRING A CURRENT PHOTO ID TO ALL EVENTS.
Hello Everyone!
Just wanted to let you know that this Friday Night, August 3rd from 6-9
PM O'Brien's Restaurant will be having the wonderful sounds of the
Cactus Country Band on the patio (weather permitting).
The Cactus Country Band plays mainstream Country and Western along with
other styles of music including Oldies and Classic Rock. The band has
opened for such bands as The Charlie Daniels Band and been featured
with such bands as Gary Allan, Clint Black, Aaron Tippin, Bellamy
Brothers, Chris LeDoux and LeeRoy Parnell. They have also performed at the
San Antonio Stock Show and Rodeo and the Texas State Fair in Dallas. For
other information on The Cactus Country Band please visit their
website at www.thecactuscountryband.com
Remember reservations to dine on the patio are recommended and the
patio fills up quickly so give us a call at 830-229-5600 to make your
reservations today.
Hope to see you this weekend for our music on the patio or just for
your dining pleasure in our dining room.
Tim & Becky O'Brien