7701 Broadway, Suite 20
San Antonio
Gourmet Wine Dinner
Fredericks Gourmet Dinner
Date: July 30th, 31st and August 1st
Time:7:00pm
Reservations (210) 828-9050
Lobster Salad in Rice Paper Rolls with Japanese Dipping Sauce
St.Supery Virtu, Napa Valley
Capellini with Smoked Salmon, Sevruga Caviar and Lemon-Caper Vinaigrette
Mumm Napa Brut,Cuvee Prestige
Sauteed Maine Scallops with Baby Vegetables and Parsley Sage
Bouchaine Chardonnay, Carneros
Malfatti with Rabbit and Forest Mushoom Cacciatore
Bouchaine Pinot Noir, Carneros
Orange Rissotto in Brandy Snaps with Passion Fruit Sauce
St Supery Moscato, Napa Valley
$85.00 per person plus tax and gratuity