Carmine's 3820 FM 3009 Schertz
	CARMINE’S Happy Mother’s Day 2007! Appetizers Sicilian Bagnino Calamari over cous cous Fried Ravioli with Sambuca Cream Sauce Apple Smoked Bacon & Tuscan Bean Bruschetta Caprese Salad Lobster bisque Salad Classic Caesar House Salad Spinach Salad Entrees Shrimp Sicilian with roasted eggplant   Sauteed in a seafood marinara with Sambuca, Fennel, and crushed red pepper $39 Zuppa Di Pesce Lobster tail, shrimp, calamari, mussels, and clams simmered in a fresh marrechiare $45 Pork Tuscany Medallions of pork loin pan seared and served with sautéed spinach, roasted garlic, $39 and red peppers, finished with a madiera demi-glace and marinara   Tortellini Sambuca with sweet Italian Sausage Spinach & Riccotta  tortellini with sausage,     $36 Multi-colored peppers, and a sambuca cream sauce Penne Mascarpone with Chicken    Penne sautéed with sweet Italian sausage and chicken breast, onions, plum  $29 tomatoes, and scallions in a sweet sherry cream sauce      Chicken Saltimbocca Chicken breast layered with prosciutto ham, spinach, and mozzarella  $36 Served with a sage madiera demi-glace      Boneless Short Ribs Boneless beef short ribs braised in Chianti  with  black     $47 Truffle risotto    Chicken Carmine Chicken Breast sautéed with vinegar  peppers, garlic, sun dried tomatoes, $35 basil, white wine, tomatoes, and scallions in a tomato demi-glace Pork Cutlet Parmigiana Pork loin pounded into a delicate cutlet, lightly breaded and covered  $33 with mozzarella and our homemade tomato sauce Tuscan Lasagna Five meats, layers of pasta and cheese in this “white” version with a   $33 Béchamel sauce Stuffed Chicken Breast with Sweet Italian Sausage Chicken Breast Rollatine stuffed with sweet Italian sausage, fennel, Apple, and Fontina cheese, finished with an apple brandy sauce  $45 Pistachio Encrusted Salmon Salmon filet baked with a pistachio crust and topped with    $42 A red currant and apple chutney